5 Thanksgiving Themed Cocktails to Spice Up Your Drink Menu
Halloween is over and Thanksgiving is right around the corner. With “that time of year” officially in full swing—I can practically hear the holiday music already—there are loads of opportunities to add a unique, seasonal flair to your menu via special, Thanksgiving themed cocktails. Whether you’re a local bartender, a food business owner, or simply […]
How to Start a Baking Business from Home
You love baking. You love creating delicious treats and seeing your recipes come to life. And the more you bake and share your passion with others, you begin to realize, “maybe I could make this a business.” So, do you find yourself asking that question? Are you ready to take the leap? Are you ready […]
The Risks Behind Food Truck Rallies
Congratulations, you made it to your first food truck rally! Time to set up and get to work serving your delicious food! But, before you start, you have one important item to check off your list: Food Truck Insurance. Insurance coverage is key to any successful food truck business. With so many unknown risks and […]
How to Avoid Common Restaurant Insurance Liability Claims
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food you served. Some risks are more common than others, but if your restaurant is not prepared […]
3 Things You Need When Looking for Food Vendor Insurance
Last updated: February 1, 2024 If you’ve spent any time looking for food vendor liability insurance, you know that finding the right program to protect your business is harder than it sounds. With so many different providers and policies, it’s genuinely challenging to know: What coverage your business actually needs How much you should actually […]
FLIP Sponsors FMC’s 2021 National Farmers Market Week August 1–7
FLIP is proud to sponsor the Farmers Market Coalition’s 22nd annual National Farmers Market Week Taking place August 1–7, National Farmers Market Week (NFMW) celebrates the importance of farmers markets for local farmers and consumers. It’s a great opportunity for farmers market organizers and vendors to build awareness for their businesses and strengthen their communities, especially […]
The Ultimate Guide to Bakers Insurance: How to Protect Your Bakery Today
If you think about it, bakers insurance is kind of like the thirteenth loaf that constitutes a “baker’s dozen.” Let me explain: Back in the days of Olde England, bread was sold by weight. In fact, the law—dictated in 1266 by His Majesty King Henry III—stated that bakers could be fined for selling underweight bread. As a […]
How to Avoid Common Food Truck Insurance Claims
There are a lot of benefits to running a food truck business, but there are also a lot of risks. If you’re not prepared, your food truck business could face claims that could financially devastate your business. So how do you avoid these claims? Well, believe it or not, having a good Food Truck Insurance […]
Common Food Truck Insurance Risks and How to Avoid Them
Listen up, food truck owners: your food truck business has risk. What exactly does that mean? Well, in the complex world of insurance, “risk” means there’s a chance that something bad might happen to someone—or something—as a result of your business. There are loads of ways that insurance risk manifests, but it usually results in […]
What to Look for When Considering Catering Insurance
As a professional in the catering industry, you know that protecting your business with Catering Insurance isn’t just a good idea—it’s a necessity. There are many risks associated with running a catering business. There are trip-and-fall accidents, property damage claims—even accidentally making your clients sick. All of these events, even when unintentional, can lead to […]
