How Catering Insurance Protects You In 2022

food served on platter

Picture this: You’ve been hired to cater a corporate dinner for a prestigious business company. Hooray! Great job! Now it’s time to get to work! You set up all your tables, bring out all your delicious food, and begin serving. All your dishes are set over a sterno so they stay equally heated at a […]

MANAGING RISK WHILE CATERING

You love serving incredible food. It’s your art. From weddings to birthdays, you provide guests with not only delicious food, but a memorable experience. But as a caterer you are susceptible to several different risks. From food poisoning

WHAT TO LOOK FOR WHEN CONSIDERING CATERING INSURANCE

As a professional in the catering industry, you know that protecting your business with Catering Insurance isn’t just a good idea—it’s a necessity. There are many risks associated with running a catering business. There are trip-and-fal

3 MUST HAVE LIABILITY CATERING INSURANCE POLICIES

There are many reasons why you might have decided to start your catering business. As a caterer, you have the opportunity to meet with clients, cook delicious meals, and work in a wide variety of locations. But when it comes to running a catering

HOW TO START A CATERING BUSINESS

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

CATERING INSURANCE: CHEAPER THAN A LAWSUIT

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

4 REAL CLAIMS CATERERS FACE

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food