7 Ways to Incorporate Seasonal Flavors into Your Holiday Catering Menu
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
How Catering Insurance Protects You In 2022
Picture this: You’ve been hired to cater a corporate dinner for a prestigious business company. Hooray! Great job! Now it’s time to get to work! You set up all your tables, bring out all your delicious food, and begin serving. All your dishes are set over a sterno so they stay equally heated at a […]
MANAGING RISK WHILE CATERING
You love serving incredible food. It’s your art. From weddings to birthdays, you provide guests with not only delicious food, but a memorable experience. But as a caterer you are susceptible to several different risks. From food poisoning
WHAT TO LOOK FOR WHEN CONSIDERING CATERING INSURANCE
As a professional in the catering industry, you know that protecting your business with Catering Insurance isn’t just a good idea—it’s a necessity. There are many risks associated with running a catering business. There are trip-and-fal
3 MUST HAVE LIABILITY CATERING INSURANCE POLICIES
There are many reasons why you might have decided to start your catering business. As a caterer, you have the opportunity to meet with clients, cook delicious meals, and work in a wide variety of locations. But when it comes to running a catering
HOW TO START A CATERING BUSINESS
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
A BREAKDOWN OF CATERING INSURANCE: SERVE UP PROTECTION FOR YOUR BUSINESS
Your catering business operations consist of a variety of details, such as advertising, food prep, food delivery, and post-event cleanup. No matter how careful you are, you need to account for human error and outside variables which are completely out
WHY EVERY BARTENDER OR CATERER SHOULD CARRY LIQUOR LIABILITY INSURANCE
Each day, 29 people in the United States die in alcohol-impaired vehicle crashes, according to the National Highway Traffic Safety Administration (NHTSA). You’re in the business of serving alcoholic beverages and one of the best things you can do
CATERING INSURANCE: CHEAPER THAN A LAWSUIT
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
DON’T GET CAUGHT IN A LAWSUIT! IMPLEMENT THESE FOOD SAFETY TIPS BEFORE YOUR NEXT CATERING EVENT
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
