Coming up with a memorable business name that reflects your unique brand and captures attention may not feel like a piece of cake at first.
Starting a baking business from home involves following your state’s cottage food laws, finding your niche, preparing your kitchen, and deciding where to sell. Getting
A cottage food license allows you to legally sell certain homemade foods in your state (typically non-refrigerated products). It’s generally issued by your state once
Caterers are always on the move, from prepping food to taking it to the venue and setting up service on-site. Your gear is a crucial
Crafting your menu and building your brand may be more exciting, but obtaining all your necessary licenses and permits is just as important. Operating without
Price food by calculating your cost per serving, then using your target food cost percentage or gross profit margin to set menu prices that cover
Food businesses are starting 2026 with something that has not always been easy to find in recent years: momentum. Across multiple food and beverage sectors,
From scrolling online stores to searching message boards and Facebook groups, you’ve probably spent hours trying to get a good grasp of what gear you
Caterers need general liability, product liability, commercial auto, workers compensation, and liquor liability (if alcohol is served) to meet venue and client requirements. Clients and
Food product liability insurance is designed to cover third-party injury and property damage claims caused by your food or beverage product after it’s been sold.
Maryland has a rich culinary culture, especially when it comes to seafood (hello, blue crabs and Chesapeake Bay oysters). It’s that same passion for food
The fun part of starting a catering business? Developing your menu and your brand. The not-so-fun part? Permits and paperwork. Getting your catering license may
You’ve set your menu. You’ve picked suppliers. You’re so close to opening your doors for those first hungry customers… but wait! Are you forgetting something?
We’ve all seen the headlines: recalls for Salmonella-contaminated eggs, cinnamon with lead… the list goes on. Food product recalls are an unfortunate part of the
Known for its food truck-friendly atmosphere and diverse cuisine, the Bay State is an excellent place to launch your dream food truck business. From licenses
The hands-on nature of food and beverage businesses leaves you and your employees at risk of physical injury that could impact (or even prevent) your
Farmers markets can feel idyllic — bountiful booths with fresh produce, locally made treats, and a sense of community you just can’t get at the
Are you excited to break into D.C.’s dynamic food truck scene? The mobile food vendors are as unique as the district itself, so buckle up
From the Philly cheesesteak to Hershey’s chocolate, Pennsylvania has a rich foodie history. It’s not surprising that The Keystone State is also a hub for
The Rocky Mountain State is a culinary hub for food trucks, with festivals across the state and a rapidly growing mobile food industry. For the
With its thriving food truck scene and diverse customer base, the Old North State is a great place to start a mobile food business. But
With its rich culinary culture and growing food scene, Wisconsin is a great place to get your dream rolling. Starting a food truck in Wisconsin
