If you’re planning on starting a food truck, you’ll need to acquire some food truck licenses and permits to legally operate your business. The food truck licenses you need depend on your state and county governments. Even the names of the
It’s that time of year when the birds are out chirping, the flowers are blooming, and the weather is warm and sunny. In other words, it’s food truck season! And boy, are we excited! Because we can’t contain our excitement, we put together a guide
When Leanna Cherry left her job in early 2020, she didn’t do it with the intention to start a home-based bakery. Before leaving, Leanna had really only baked for friends and family. But as cases of COVID-19 started rising in New York just
Choosing an effective food pricing strategy is one of the most important things you will do as the owner of a food business. Because sales are a food business’ primary revenue source, the cost of your food directly affects the amount of mon
Deep in the foothills of Pennsylvania is a farm where towering 100-year-old maple trees grow. Where decadent syrup is harvested and protected by the Paul family, just like it had been for the past 156 years. When it comes to maple syrup
If you’re thinking about starting a food truck business, you’ve probably spent some time looking at vehicles. Choosing the best vehicle for your food truck can be hard. With so many different makes and models, it can be challenging to know what to
“It’s not just a cake, it’s an experience” – Jewel Burgess, Owner of
If you’re looking to start a food truck business, chances are you’ve done a bit of research into generators. Choosing the right generator can be challenging, though. There are a lot of options and it can be hard to identify the best power source
As a wedding bartender, you keep the party going with your delicious drinks, serving the bride and groom and their guests on their big day. You have the drinks, you have the glasses, you have all your supplies to keep the party going strong
Being a restaurant owner can be stressful and you have a lot on your plate. From staffing, to creating menus, to even just day-to-day operations. We understand that it can sometimes be hard to remember every little detail. And while some small details
FLIP (FOOD LIABILITY INSURANCE PROGRAM)
260 South 2500 West Suite 303
Pleasant Grove, UT 84062
P: 844.520.6992
info@fliprogram.com
“I have used FLIP insurance for two years now. They have always provided excellent service at an affordable price. Don’t consider going with anyone else!”
Jessi, TN
According to the CDC, approximately 48 million people get sick from a foodborne illness each year. Of those, 128,000 are hospitalized and 3,000 die. If one of your patrons becomes sick from food you serve and is injured, you could be found li
All policies have conditions, limitations and exclusions, please read the policy for exact verbiage. Claim scenario circumstances vary in nature and similar claims do not guarantee coverage.
