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Food Liability Insurance Program (FLIP) Blog

Tips, Updates, and Resources to Help You Keep Your Small Food Business Successful and Secure
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How Culinary Insurance Can Build Your Business

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

WTF’s App is Changing the Way Food Trucks Get Business

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

How Farmers Market Insurance Helps Your Business Thrive

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

5 Tips Aspiring Culinary Business Owners Should Consider

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

Introducing Cyber Liability Insurance by FLIP

FLIP is pleased to announce that, effective immediately, cyber liability insurance is available to all our clients and can now be included into your existing coverage. In a world where more than 80,000 cyber security attacks occur every day, it

Running a Successful Food Business

Running a successful food business boils down to the details. You need to build a solid plan and execute it from start to finish. There’s more to a business than making delicious food. While that definitely plays a significant role in bringing in cus

Commercial Grade Kitchen Or Commissary?

You’ve had your fair share of making decisions while running your food business. Some are easy, while others take time and research to figure out. Deciding to work with a commercial kitchen or commissary is definitely one of those that take

Easy Business Tips For Home Based Bakers To Try Out

You have a passion for baking! Friends and family can’t turn down your delicious homemade treats. Many people in your situation decide to turn their passion into a business. It’s not always simple but definitely worth the effort. Today, we are going

Understanding Food Liability Insurance

So, you want to understand food liability insurance before purchasing a policy? We totally get that. When it comes to your business, you want to make sure you’re getting the be

Selling CBD Ingestible Products

In recent years, cannabidiol (CBD) and hemp ingestible products have entered the market at a rapidly growing rate. CBD and hemp products have become a part of everyday use for many people. Many food businesses are implementing this popular ingredient

How To Get Your Business on a Food Delivery App

After a long day, some people don’t feel like making a meal at home and decide ordering food that’s sent right to their doorstep is the best way to go. We can’t blame them for taking this route. There’s no driving involved on their part and the

How to Start a Catering Business

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

4 Risks of Running a Personal Chef Business Without Insurance

Operating your own personal chef business is no easy feat. You’re working in your clients’ homes or renting out spaces to whip up your next creation. Autonomy over your decisions and working in a career you’re passionate about makes for a rewardi

Food Vendor Insurance Claims Process

Food vendor insurance is the responsible and smart thing to have before things go wrong. In the unfortunate circumstance that an incident occurs and you’re held responsible, you’ll need to know how to file a claim to get a payout from your insurance

Farmers Market Safety Tips for Food Vendors

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

Everything You Need to Know About Commercial Kitchens

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

4 REAL CLAIMS CATERERS FACE

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food

FLIP Clients: Get 20% Off Your 2019 InTents Registration Fee

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food