Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Your dream of owning a successful food truck has become a reality. Finally, after a lot of hard work and gaining customers along the way, you are ready to open your first brick and mortar restaurant establishment. Now, that you are serving customers at
According to the National Restaurant Association, annual sales across the restaurant industry is $799 billion and they’ve predicted that there will be 16.3 million jobs in the industry by 2027. Let’s just say, the restaurant industry is not going
You have your baking skills down to an art and you’re pumped to start a baking business. So, why not start a home-based bakery? The nice thing about a home-based bakery is that you don’t need to worry about the pricey overhead that accompanies open
Working as a professional bartender requires much more talent than simply mixing ornate cocktails for the grateful patrons who frequent your bar. You’re required to have a certain finesse or skill set in order to be successful in your industry
Farmers market season is almost upon us and we can’t wait. Nothing beats spring days walking through the aromas of fresh salsa, selecting locally sourced produce or home-made food – we wish it could last all year. However, attending a farmers market as
HOST LIQUOR OR LIQUOR LIABILITY: WHICH POLICY IS RIGHT FOR ME? While liquor liability insurance and host liquor insurance share some similarities—both cover legal fees
There is some amazing food in the world. It seems like every culture has at least one type of food that is not only their signature dish, but that also tastes delicious. Yet, sometimes it seems the food or drink we want the most is the one that we simp
You’ve been hired as a private bartender for a wedding or corporate event. You have the mixology down to a science, but you may have forgotten one thing: liquor liability insurance. Private or mobile
In the underground world of itinerant bartenders, the mixing of vermouth and bitters shift into exaltation and become almost more revered than the individuals who’ve
On the quest to pursue your own food business, there are a myriad of factors that contribute to its success. These could range from branding, social media awareness, unique flavor and menu, insurance, and customer outreach
Many food and beverage vendors are eager to enhance profits by offering alcohol. With higher profit margins, alcohol sales are lucrative for many food businesses. But what are the risks and benefits of serving alcohol? Should you carry
According to the CDC, approximately 48 million people get sick from a foodborne illness each year. Of those, 128,000 are hospitalized and 3,000 die. If one of your patrons becomes sick from food you serve and is injured, you could be found li
People swarm to flea markets for deals on unique items like food businesses flock to FLIP to meet the flea market insurance requirements. What seems
Sweltering summer days can be a challenge for food vendors and hot dog cart owners. According to OSHA, thousands of workers in the United States
In early May to June, farmers markets crop up with food vendors scrambling to open their booths. If you’re a vendor, you might currently be
If you’re an aspiring chef or baker, your culinary dreams may run the gamut from opening a Michelin-star restaurant to bringing gourmet flavors to your local street corner in a food truck. Whatever your goals are, make sure you include insura
All policies have conditions, limitations and exclusions, please read the policy for exact verbiage. Claim scenario circumstances vary in nature and similar claims do not guarantee coverage.
