7 Nightmares Covered by Farmers Market Insurance
Farm fresh vegetables, baked goods, cold-pressed lemonade, and homemade meals draw the crowds at farmers markets. The aroma of baked bread, crisp apples, and farm-fresh
Farm fresh vegetables, baked goods, cold-pressed lemonade, and homemade meals draw the crowds at farmers markets. The aroma of baked bread, crisp apples, and farm-fresh
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
Food truck owners, bakers, and independent personal chefs face a myriad of rules and regulations when operating a food business. One rule or regulation that food business owners may encounter is the requirement to prepare their food in an approved comm …
The food industry is made up of a diverse group of businesses; manufacturing, importing, food processing, distribution, hospitality, and food services to name a few.
If you’re planning on starting a food truck, you’ll need to acquire some food truck licenses and permits to legally operate your business. The food truck licenses you need depend on your state and county governments. Even the names of the
It’s that time of year when the birds are out chirping, the flowers are blooming, and the weather is warm and sunny. In other words, it’s food truck season! And boy, are we excited! Because we can’t contain our excitement, we put together a guide
When Leanna Cherry left her job in early 2020, she didn’t do it with the intention to start a home-based bakery. Before leaving, Leanna had really only baked for friends and family. But as cases of COVID-19 started rising in New York just
Choosing an effective food pricing strategy is one of the most important things you will do as the owner of a food business. Because sales are a food business’ primary revenue source, the cost of your food directly affects the amount of mon
Deep in the foothills of Pennsylvania is a farm where towering 100-year-old maple trees grow. Where decadent syrup is harvested and protected by the Paul family, just like it had been for the past 156 years. When it comes to maple syrup
If you’re thinking about starting a food truck business, you’ve probably spent some time looking at vehicles. Choosing the best vehicle for your food truck can be hard. With so many different makes and models, it can be challenging to know what to
“It’s not just a cake, it’s an experience” – Jewel Burgess, Owner of
If you’re looking to start a food truck business, chances are you’ve done a bit of research into generators. Choosing the right generator can be challenging, though. There are a lot of options and it can be hard to identify the best power source
As a wedding bartender, you keep the party going with your delicious drinks, serving the bride and groom and their guests on their big day. You have the drinks, you have the glasses, you have all your supplies to keep the party going strong
Being a restaurant owner can be stressful and you have a lot on your plate. From staffing, to creating menus, to even just day-to-day operations. We understand that it can sometimes be hard to remember every little detail. And while some small details
Halloween is over and Thanksgiving is right around the corner. With “that time of year” officially in full swing—I can practically hear the holiday music
You love baking. You love creating delicious treats and seeing your recipes come to life. And the more you bake and share your passion with others, you begin to realize, “maybe I could make this a business.” So, do you find yourself aski
Congratulations, you made it to your first food truck rally! Time to set up and get to work serving your delicious food! But, before you start, you have one important item to check off your list: Food Truck Insurance. Insurance coverage is
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
If you’ve spent any time looking for food vendor insurance, you know that finding the right program to protect your business is harder than it sounds. With so many different providers and policies, it is’s genuinely challenging to know 1) what
FLIP is proud to sponsor the Farmers Market Coalition’s 22nd annual National Farmers Market Week. Taking place August 1–7, Na
If you think about it, bakers insurance is kind of like the thirteenth loaf that constitutes a “baker’s dozen.” Let me explain: Back in the days of Olde England
All policies have conditions, limitations and exclusions, please read the policy for exact verbiage. Claim scenario circumstances vary in nature and similar claims do not guarantee coverage.