To thrive in America’s oldest continuously operating farmers market, you need more than just a good product. So, when Food Liability Insurance Program (FLIP) visited
An excellent food truck name should capture your vibe, your cuisine, and your personality. It needs to stand out, make mouths water, and stick in
Landing a spot on a wedding venue’s preferred vendor list can take your catering or bartending business to exciting new heights. When your name is
A wedding with delicious food and drinks is one people will talk about for years to come — and what bride or groom doesn’t want
You can have the most delicious, craveable, life-changing foods and beverages on your menu, but here’s the truth: if you can’t get more customers to
Starting a food trailer is an exciting — and overwhelming — undertaking. You can take your gourmet recipes on the road to festivals, office parks,
Maine is known across the world for its lobsters and world-class seafood, so it comes as no surprise that this culinary hub is also a
Starting a food truck in Ohio is an exciting — and daunting — task that involves meeting state and local requirements, acquiring licenses and permits,
The commercial kitchen industry is growing and evolving rapidly, with food entrepreneurs and kitchen operators facing unique challenges and opportunities in the space. To help
Bartenders like you need dependable coverage to shield themselves from the cost of unexpected accidents. Still, it’s easy for insurance to feel like yet another
To start a Hawaii food truck business you need to set up your tax information and register with the state. Next, you can purchase your
At 6:00 AM on a frigid Friday in February, Lancaster Central Market is already humming with life. The morning crowd shuffles into the Romanesque brick
From amusement parks to zoos, concession stands are found at nearly every entertainment venue. They play an iconic role in our experience — try to
With a lively food truck community, it’s no wonder many entrepreneurs want to know how to start a food truck business in New Jersey. To
California is well-known for being a food truck-friendly state. Los Angeles is regularly ranked as one of the best cities for food trucks in the
In celebration of the release of our 2025 Food and Beverage Economic Trends Report, Food Liability Insurance Program (FLIP) hosted a webinar to discuss key
A strong marketing strategy is a key part of any food business’ success, and caterers are no exception. Instead of throwing spaghetti at the wall
Interested in starting a food truck in Rhode Island? Once you decide on your menu, you need to set up your business structure, acquire necessary
Planning thoughtfully, protecting your business with food truck insurance, and obtaining necessary licenses and permits are all part of starting a food truck in Georgia.
Starting a food truck in Michigan involves several steps, from applying for licenses and permits to acquiring food truck insurance to shield your finances from
Dreaming of taking your culinary dreams on the road and starting a food truck in Connecticut? It can take several months or even a year
Starting a food truck in Utah requires careful planning, acquiring certain permits and licenses, and protecting your business with food truck insurance. The process might
