Food Allergy Awareness: How to Educate Customers and Reduce Risk
Last Updated: 12/20/2023 As a food vendor, caterer, private chef, food truck owner, or any other type of food professional, you probably get a lot of questions every day. “How much is this?” “Do you have condiments?” “Can I get this without onions?” “Where are the bathrooms?” These are just a few of the questions […]
Eight Ways to Fail in the Food Business
It’s not easy to break into the food business. According to a University of Ohio study, about 60% of new restaurants fail in their first year, and in many ways a mobile food business is more difficult to operate than a restaurant because the owner usually takes on more duties with a much smaller staff […]
What Color Should Your Food Business Be?
Whether you own a concessions stand, a food trailer, or you simply package your own food products, one of the most exciting things about starting your own food business is that you have control over the image you create. You get to choose your business’s name, logo, and colors. But while it is exciting to […]
