HOW CULINARY INSURANCE CAN BUILD YOUR BUSINESS
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
5 TIPS ASPIRING CULINARY BUSINESS OWNERS SHOULD CONSIDER
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
4 RISKS OF RUNNING A PERSONAL CHEF BUSINESS WITHOUT INSURANCE
Operating your own personal chef business is no easy feat. You’re working in your clients’ homes or renting out spaces to whip up your next creation. Autonomy over your decisions and working in a career you’re passionate about makes for a rewardi
HOW CHEFS CAN CREATE A SELLING WEBSITE
For chefs, creating a website is a unique challenge. It’s a great opportunity to create a digital identity and build your brand, but, unfortunately, creating a website isn’t always as easy as some people make it sound. Well, maybe just creating the
HOW CHEFS CAN EMPOWER THEIR BUSINESS BY REDUCING FOOD WASTE
Are you a food truck or food trailer owner? Do you deliver food, such as pizza or other goodies? Do you use your vehicle for your business? You need FLIP’s new commercial auto insurance! FLIP now offers commercial auto insurance to food busin …
HAVING INSURANCE HELPS PREPARE STUDENTS FOR THE FUTURE
More and more students are taking their love of cooking and baking and turning it into a career. You might be one of them. There are some amazing culinary schools out there to choose from where you can get a degree and prepare for your future career.
