New and Emerging Tech Innovations That Are Impacting Food Quality
Innovations are changing the way the food industry operates. The U.S. Food and Drug Administration (FDA) points out that tech-enabled food tracing and smart systems can predict contamination, assess risk, and quickly find the source of a food-borne outbreak and contain it. Meanwhile, the National Institute of Standards and Technology (NIST) points to automation and […]
How To Shift Restaurant Specialties and Venues
Change is one of the most natural aspects of building a successful business. If you are bringing new changes to your business in the food industry, you may be uncertain about the best ways to approach them. There are many different reasons for a business to shift specialties and change venues, including a change in […]
How Much Does Restaurant Insurance Cost?
THE COST OF RESTAURANT INSURANCE As a restaurant owner, you have the responsibilities of staffing, creating menus, and cooking delicious food. It is also your responsibility to protect your business and one of the best ways to do that is through restaurant insurance. If you’re like most business owners, you strive to be smart with […]
How to Avoid Common Restaurant Insurance Liability Claims
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food you served. Some risks are more common than others, but if your restaurant is not prepared […]
Expansion Is a Reality: How Restaurant Insurance Can Help Your Growing Business
Your dream of owning a successful food truck has become a reality. Finally, after a lot of hard work and gaining customers along the way, you are ready to open your first brick and mortar restaurant establishment. Now, that you are serving customers at both your food truck and restaurant locations, your risks have increased. […]
Whipping Up a New Food Business? Here’s the Dish on going Mobile Vs. Starting a Brick and Mortar Restaurant
In 2016, the U.S. restaurant industry is expected to reach a whopping $783 billion in sales. As an enterprising food entrepreneur, you’ll want to carve yourself a slice of that pie! Before you plunk down your life savings on expensive real estate, you should know that restaurant sales are only growing at a moderate rate. […]
