New and Emerging Tech Innovations That Are Impacting Food Quality

A food production line includes technology and automation.

Innovations are changing the way the food industry operates. The U.S. Food and Drug Administration (FDA) points out that tech-enabled food tracing and smart systems can predict contamination, assess risk, and quickly find the source of a food-borne outbreak and contain it.  Meanwhile, the National Institute of Standards and Technology (NIST) points to automation and […]

How To Shift Restaurant Specialties and Venues

A restaurant owner smiles and poses with an employee, who is holding a sign that reads “open.”

Change is one of the most natural aspects of building a successful business. If you are bringing new changes to your business in the food industry, you may be uncertain about the best ways to approach them.  There are many different reasons for a business to shift specialties and change venues, including a change in […]

How Much Does Restaurant Insurance Cost?

Being a restaurant owner can be stressful and you have a lot on your plate. From staffing, to creating menus, to even just day-to-day operations. We understand that it can sometimes be hard to remember every little detail. And while some small details

How to Avoid Common Restaurant Insurance Liability Claims

Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food