FROM CRUMBS TO CAKE—HOW ONE WOMAN TURNED HER PASSION INTO A HOME-BASED BUSINESS
When Leanna Cherry left her job in early 2020, she didn’t do it with the intention to start a home-based bakery. Before leaving, Leanna had really only baked for friends and family. But as cases of COVID-19 started rising in New York just
THE PAUL FAMILY FARM AND THE MAGIC OF MAPLE SYRUP
Deep in the foothills of Pennsylvania is a farm where towering 100-year-old maple trees grow. Where decadent syrup is harvested and protected by the Paul family, just like it had been for the past 156 years. When it comes to maple syrup
CAKE JEWEL’S JEWEL BURGESS CREATES LARGER THAN LIFE CAKES
“It’s not just a cake, it’s an experience” – Jewel Burgess, Owner of
FLIP SPONSORS FMC’S 2021 NATIONAL FARMERS MARKET WEEK AUGUST 1–7
FLIP is proud to sponsor the Farmers Market Coalition’s 22nd annual National Farmers Market Week. Taking place August 1–7, Na
FOOD LIABILITY INSURANCE PROGRAM TO HIGHLIGHT THE BENEFITS OF INSURANCE AT THE NATIONAL RESTAURANT SHOW
Food Liability Insurance Program to Highlight the Benefits of Insurance at the National Restaurant Show Pleasant Grove, UT (April 18, 2019)—The Food Liability Insurance Program (FLIP) will attend the centennial celebratio
BUON GIORNO: COFFEE STREET THEATER
Running a restaurant is risky business… or rather, from a liability insurance perspective it is. There are many liability risks restaurants face, from trip and fall accidents and property damage to accidentally getting a customer sick from the food
FLIP PRESENTS: TERRANCE WILLIAMS OF 2 FISH & 5 LOAVES BBQ
On the quest to pursue your own food business, there are a myriad of factors that contribute to its success. These could range from branding, social media awareness, unique flavor and menu, insurance, and customer outreach
FLIP PRESENTS: CHRIS CAGE OF GREENBELLY MEALS
Food Business Success Tips In the food business, there’s a lot of prep work to be done before your business is ready to serve. For example, you’ve got equipment, food handlers permits, business licensing and
FLIP PRESENTS: LARRY OSMAN OF SCHLUMPIA
One Man’s dream of Jewish-Filipino Fusion Food Larry Osman of Bridgewater, New Jersey has spent the past 30 years working for Nabisco Kraft Foods in information technology. Since his recent retirement, he has stowed away his distinguished computer science degree from Rutgers and embarked on his newest venture—Schlumpia. Schlumpia “I had a wonderful and fulfilling […]
WHEN FOOD MADE HISTORY
Food is an important part of our lives. While not everyone agrees on what to eat, it is generally (Ok, let’s be honest – it’s unanimously) considered a fact that eating food is essential for a person to keep living. Because food is so imp
