From Crumbs To Cake—How One Woman Turned Her Passion Into A Home-Based Business
When Leanna Cherry left her job in early 2020, she didn’t do it with the intention to start a home-based bakery. Before leaving, Leanna had really only baked for friends and family. But as cases of COVID-19 started rising in New York just
The Paul Family Farm And The Magic of Maple Syrup
Deep in the foothills of Pennsylvania is a farm where towering 100-year-old maple trees grow. Where decadent syrup is harvested and protected by the Paul family, just like it had been for the past 156 years. When it comes to maple syrup
Cake Jewel’s Jewel Burgess Creates Larger Than Life Cakes
“It’s not just a cake, it’s an experience” – Jewel Burgess, Owner of
FLIP Sponsors FMC’s 2021 National Farmers Market Week August 1–7
FLIP is proud to sponsor the Farmers Market Coalition’s 22nd annual National Farmers Market Week. Taking place August 1–7, Na
FLIP Highlights the Benefits of Insurance at National Restaurant Show
Food Liability Insurance Program to Highlight the Benefits of Insurance at the National Restaurant Show Pleasant Grove, UT (April 18, 2019)—The Food Liability Insurance Program (FLIP) will attend the centennial celebratio
FLIP Presents: Terry Williams of 2 Fish & 5 Loaves BBQ
On the quest to pursue your own food business, there are a myriad of factors that contribute to its success. These could range from branding, social media awareness, unique flavor and menu, insurance, and customer outreach
When Food Made History
Food is an important part of our lives. While not everyone agrees on what to eat, it is generally (Ok, let’s be honest – it’s unanimously) considered a fact that eating food is essential for a person to keep living. Because food is so imp
