How to Start a Food Truck in Maryland
Maryland has a rich culinary culture, especially when it comes to seafood (hello, blue crabs and Chesapeake Bay oysters). It’s that same passion for food
January 9, 2026
Food Liability Insurance Program (FLIP) Blog
Tips, Updates, and Resources to Help You Keep Your Small Food Business Successful and Secure
How to Get a Catering License: Your 6-Step Guide to Meeting Business Requirements
The fun part of starting a catering business? Developing your menu and your brand. The not-so-fun part? Permits and paperwork. Getting your catering license may
January 7, 2026
What Insurance Do Restaurants Need? A Complete Owner’s Guide
You’ve set your menu. You’ve picked suppliers. You’re so close to opening your doors for those first hungry customers… but wait! Are you forgetting something?
January 6, 2026
What Is Product Recall Insurance? The Safety Net Every Food Business Needs
We’ve all seen the headlines: recalls for Salmonella-contaminated eggs, cinnamon with lead… the list goes on. Food product recalls are an unfortunate part of the
December 4, 2025
How to Start a Food Truck in Massachusetts
Known for its food truck-friendly atmosphere and diverse cuisine, the Bay State is an excellent place to launch your dream food truck business. From licenses
November 21, 2025
Workers Comp Stats That Prove Why All Food & Beverage Businesses Need Insurance
The hands-on nature of food and beverage businesses leaves you and your employees at risk of physical injury that could impact (or even prevent) your
November 18, 2025
9 Common Farmers Market Claims (& How to Protect Yourself From Them)
Farmers markets can feel idyllic — bountiful booths with fresh produce, locally made treats, and a sense of community you just can’t get at the
October 9, 2025
How to Start a Food Truck in D.C.
Are you excited to break into D.C.’s dynamic food truck scene? The mobile food vendors are as unique as the district itself, so buckle up
September 24, 2025
Your Go-To Guide to Starting a Food Truck in Pennsylvania
From the Philly cheesesteak to Hershey’s chocolate, Pennsylvania has a rich foodie history. It’s not surprising that The Keystone State is also a hub for
September 19, 2025
How to Start a Food Truck Business in Colorado
The Rocky Mountain State is a culinary hub for food trucks, with festivals across the state and a rapidly growing mobile food industry. For the
September 18, 2025
FLIP Announces New Product Recall Insurance Tailored to Food and Beverage Businesses
Every food and beverage business is at risk of facing a product recall, yet coverage for these incidents is hard to find. To meet this
September 15, 2025
Serving Success: How to Start a Food Truck in North Carolina
With its thriving food truck scene and diverse customer base, the Old North State is a great place to start a mobile food business. But
August 28, 2025
How to Start a Food Truck in Wisconsin: Dishing Up in the Dairy State
With its rich culinary culture and growing food scene, Wisconsin is a great place to get your dream rolling. Starting a food truck in Wisconsin
August 26, 2025
How to Start a Food Truck in Minnesota
Starting a food truck in the Land of 10,000 Lakes is an exciting and rewarding venture. However, you’ll need to apply for licenses, obtain the
August 21, 2025
Why Food Manufacturers Need Cyber Liability Insurance: A Guide to Cybersecurity Risk Assessment
A cybersecurity threat is any event or action that could damage your business’ computer systems, steal your data, or bring your operations to a halt
August 4, 2025
Backed By Award-Winning Insurtech: What Veracity’s Recognition Means for FLIP Customers
On July 16, 2025, CNBC named Veracity Insurance Solutions — Food Liability Insurance Program’s (FLIP’s) parent company — one of the World’s Top Fintech Companies
August 1, 2025
What Is Workers Compensation Insurance? What Every Food Business Owner Needs to Know
You’ve probably heard of workers compensation — or workers comp — before. These laws are designed to ensure employees injured on the job get the
July 1, 2025
Catering Business Growth Strategies: 7 Expert Tips
Prepping to open your own catering company or researching ways to help your business rise? Let us help you get set! Turn your catering business
June 30, 2025
How to Start a Food Truck in Oklahoma: Your Roadmap to Success
Are you ready to join Oklahoma’s thriving food truck scene? Before you hit the road, make sure you have the necessary permits, know the costs,
June 27, 2025
How to Start a Food Truck Business in Washington State: Your Evergreen Guide to Success
If you’re starting a food truck in the Evergreen State, you’re in for an exciting adventure. Of course, your journey starts with tasks like getting
June 26, 2025
Navigating South Carolina’s New Liquor Liability Laws: What Businesses Need to Know
House Bill 3430 is shaking things up for the South Carolina bar liquor scene — for the better. Among other changes, the new law could
June 26, 2025
Financial Planning for Bartenders: Don’t 86 Your Hard-Earned Cash!
After a long shift slinging cocktails, thinking about finances can feel like extra side work — no fun. But if you want to get your
June 20, 2025