Video: Navigating the Commercial Kitchen Industry
The commercial kitchen industry is growing and evolving rapidly, with food entrepreneurs and kitchen operators facing unique challenges and opportunities in the space. To help both types of business owners navigate these changes, Food Liability Insurance Program (FLIP) hosted a virtual live event with industry experts Ashley Colpaart (Founder and CEO of The Food Corridor) […]
Commercial Kitchen Requirements You Should Know
If you own a food business and need a space to cook or bake without building or leasing your own, commercial kitchens (a.k.a. commissaries, ghost kitchens, virtual kitchens, cloud kitchens, etc.) are a fantastic way to go. Commercial kitchens are licensed locations designed to have everything you’ll need to cook or bake without the hassle […]
Renting a Commercial Kitchen or Commissary: What You Need to Know
Food truck owners, bakers, and independent personal chefs face a myriad of rules and regulations when operating a food business. One rule or regulation that food business owners may encounter is the requirement to prepare their food in an approved commercial-grade kitchen or commissary. FLIP unscrambles the common questions you may have when it comes […]
Commercial Grade Kitchen or Commissary?
You’ve had your fair share of making decisions while running your food business. Some are easy, while others take time and research to figure out. Deciding to work with a commercial kitchen or commissary is definitely one of those that takes time and careful consideration. There are benefits to both! You can make it easier […]
Everything You Need to Know About Commercial Kitchens
Last Updated: January 23, 2024 Starting a food business is hard work. One of the barriers that many new business owners face is finding a licensed commercial facility or commissary kitchen where they can produce their food legally. The cost to build a commercial kitchen ranges from $40,000 to $200,000. And even taking out a […]
