How to Start a Food Truck Business in Georgia
Planning thoughtfully, protecting your business with food truck insurance, and obtaining necessary licenses and permits are all part of starting a food truck in Georgia. As of 2022, food trucks can operate across all counties in Georgia. If you’re breaking into the food truck scene in The Peach State, follow our guide to set yourself […]
How to Start a Food Truck in Michigan
Starting a food truck in Michigan involves several steps, from applying for licenses and permits to acquiring food truck insurance to shield your finances from the cost of liability claims. It’s a lengthy process, but we’re here to help with this step-by-step guide with essential tips for navigating the permit process and complying with regulations […]
How to Start a Food Truck Business in Connecticut
Dreaming of taking your culinary dreams on the road and starting a food truck in Connecticut? It can take several months or even a year to establish your business, obtain licenses and permits, and safeguard your business with food truck insurance. With the average food truck in the Constitution State making $368,139 in revenue per […]
How to Start a Food Truck in Utah
Starting a food truck in Utah requires careful planning, acquiring certain permits and licenses, and protecting your business with food truck insurance. The process might take several months to a year, but it’s completely manageable when you know what requirements to meet. Follow this guide to navigate the twists and turns of setting up your […]
How to Start a Food Truck Business in Florida
To start a food truck in Florida, you need to establish your business entity and apply for several licenses, including a business license and food permit. You’ll also need to purchase a new or used food truck and all of the necessary equipment and supplies. Whether you’re cooking Cuban sandwiches in Tampa or mixing up […]
How to Start a Food Truck Business in Texas
Starting a Texas food truck business involves meeting state and local requirements, obtaining necessary permits and licenses, and safeguarding your business with food truck insurance. All in all, you could spend several months to a little over a year getting set up. If you’re ready to share your specialty dishes with fellow Texans, we’ve got […]
How to Start a Food Truck Business in New York
To start a food truck business in New York, you need to set up your business, get essential permits, and protect yourself with food truck insurance. The process can take anywhere from several months up to a full year for new businesses. From the Big Apple to Upstate New York, the food truck business is […]
How to Start a Mobile Food Business: Creating Your Business Plan
Starting a mobile food business without a business plan is like trying to make soufflé without a recipe. There’s a chance you could succeed, but the chance of falling flat is higher. In fact, 45% of businesses fail within the first five years, often due to poor planning, which is why having a strong business […]
Do Food Trucks Need General Liability Insurance?
Running a food truck business is a unique experience. Not bound to any one location like a brick-and-mortar restaurant, you can take your show on the road (literally!) and serve up delicious foods and beverages at a plethora of places. But operating a food truck also comes with its fair share of risks. Whether you’re […]
6 Ways to Get Your Food Truck Into Festivals
Whether you’re an established food truck owner or new to the scene, getting your truck into food truck festivals is a great way to build up your customer base and take your business to the next level. How much do food trucks make at festivals? With most food vendors making between $1,000 and $2,000 in […]
