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Video: The Biggest Food Industry Trends in 2024

A catering server carries a plate of small meat and seafood appetizers at an event.

A new year brings new developments in the food industry—some exciting, some surprising, but all relevant and important for food and beverage business owners to understand. On March 20, 2024, Food Liability Insurance Program (FLIP) hosted a webinar with Clint Bishop, Vice President of Marketing at Veracity Insurance Solutions, and JoAnne Hammer, Certified Insurance Counselor […]

The Who, What, Where, and Why of Inland Marine Insurance

commercial kitchen bakery

Last Updated: 10/25/2023 We get it, food liability insurance can be confusing…and we’re insurance nerds! There are so many terms and stipulations it can be hard to make sense of it all. However, having liability insurance could save your business a lot of money, so it’s a good idea to get familiar with some of […]

Is The Food I Produced Covered Under My Product Liability Insurance?

A pair of hands are reaching into a brown cardboard box on a countertop. The box is full of food product items protected by product liability insurance.

Last Updated: 4/12/2024 The food industry is made up of a diverse group of businesses—manufacturing, importing, food processing, distribution, hospitality, and food services—just to name a few. All play an important role in the supply chain to deliver food products to consumers. Despite their differences, something all of these businesses have in common is their […]

Introducing Cyber Liability Insurance by FLIP

FLIP is pleased to announce that, effective immediately, cyber liability insurance is available to all our clients and can now be included into your existing coverage. In a world where more than 80,000 cyber security attacks occur every day, it’s vitally important to protect your business, and we are thrilled to provide this service to […]

Understanding Food Liability Insurance

So, you want to understand food liability insurance before purchasing a policy? We totally get that. When it comes to your business, you want to make sure you’re getting the best coverage possible. Today, we will break down what those insurance terms mean, explain coverage details, and tell you why every food business owner should get insured. […]

Foodborne Illnesses: Why Food & Beverage Insurance Is Essential

According to the CDC, approximately 48 million people get sick from a foodborne illness each year. Of those, 128,000 are hospitalized and 3,000 die. If one of your patrons becomes sick from food you serve and is injured, you could be found liable, which is why it is essential to carry food and beverage insurance. Types […]

Food Product Liability Insurance: It’s Worth the Expense

A flat lay view of non-perishable foods on a kitchen counter, including popcorn kernels, dry pasta, and canned foods.

Last Updated: May 6, 2024 We get it. Nobody likes talking about insurance. Talking about insurance often means thinking about potential worst-case scenarios for your food business, which can cause you a lot of anxiety. Not to mention it’s an added cost you have to factor into your expenditures. Still, insurance is a critical part […]