With more clients and more events to cater, that means more chances something could go wrong. For example, in 2013 a catered dinner may have led to a man’s death because of food poisoning. The small restaurant was taken to court for Read more

Starting a food business is hard work. One of the first barriers you face is needing a licensed commercial facility or commissary kitchen to produce your food legally. But where do you start? Building a facility can cost Read more

As you already know, you will face numerous risks when you serve alcohol to patrons. There’s really no way around it. You can be prepared with the proper training and experience, but you can’t account for unknown variables such as the actions of th ... Read more

As a caterer, you have the opportunity to serve food at some amazing events, such as weddings, birthday parties, corporate events, and more. However, your food safety plan may not run smoothly at every event. As a caterer, you need to account for human ... Read more

As you operate your catering business, you face a number of risks. Below, we’ve included a few examples of claims that caterers have filed, demonstrating just some of the liability issues you face on a daily basis, and we’ll show you how Read more